{"id":5812,"date":"2020-09-24T00:00:00","date_gmt":"2020-09-23T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/braised-beef-in-beer"},"modified":"2023-11-28T10:59:21","modified_gmt":"2023-11-28T00:59:21","slug":"braised-beef-in-beer","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/braised-beef-in-beer\/","title":{"rendered":"Beer braised beef recipe"},"content":{"rendered":"\n

A can of Guinness adds a new twist to this traditional braised beef recipe. Pair it with mashed potato for a pub meal feel. <\/p>\n\n\n\n

Serves: 4-6 people
Prep time: 20 minutes
Cooking time: 2.5 – 3 hours<\/h4>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n

1 tbs canola oil
1 brown onion, chopped
1 leek, sliced
1kg gravy beef, cut into chunks
2 tbs flour
1 orange
440ml can Guinness
2 bay leaves
400g can diced tomatoes
2 tbs tomato paste
\u00bd bunch kale or silverbeet, stalks removed and shredded<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Heat oil in a large heavy-based flameproof pot. Add onion and leek and cook over medium heat for 5 minutes, stirring, or until softened.<\/li>
  2. Toss meat and flour in a bowl. Add to the pot and stir to combine. Finely grate the orange zest and squeeze juice into the pot. Add Guinness, bay leaf, tomatoes<\/li>
  3. Reduce heat to low and simmer, covered, for 2\u00bd-3 hours or until meat is tender. Stir in the shredded kale and cook for 1-2 minutes or until wilted.<\/li>
  4. Serve with a side of mashed potato.
    \u00a0<\/li><\/ol>\n\n\n\n

    Note:<\/strong> This recipe is very easy because you don’t need to brown the beef.<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n
    Find out about Origin LPG<\/a><\/div>\n<\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Love braised beef? A can of Guinness adds a new twist to this traditional braised beef recipe. Check out our BBQ braised beef in beer recipe.<\/p>\n","protected":false},"featured_media":17162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5812"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/17162"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5812"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}