{"id":5794,"date":"2019-02-01T00:00:00","date_gmt":"2019-01-31T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/bbq-thai-fish-cakes"},"modified":"2023-11-28T11:01:29","modified_gmt":"2023-11-28T01:01:29","slug":"bbq-thai-fish-cakes","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/bbq-thai-fish-cakes\/","title":{"rendered":"BBQ Thai fishcakes with cucumber recipe"},"content":{"rendered":"\n

This finger food recipe is the perfect showstopper for a backyard BBQ, so grab your mates and your gas bottle and get cooking.\u00a0 <\/p>\n\n\n\n

Makes: 20 fish cakes
Prep time: 15 minutes (plus 1 hour refrigeration)
Cooking time: 10 minutes<\/h4>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n

400g firm white fish fillets, chopped
400g peeled green prawns
2 tbs Thai red curry paste
1 green shallot, finely chopped
\u2153 cup finely chopped fresh coriander leaves
1 egg, lightly beaten
1 tbs fish sauce
1 tbs sesame oil<\/p>\n\n\n\n

Dipping sauce\u00bd cup sweet chilli sauce
1 tsp lime zest
2 tbs lime juice
2 Lebanese cucumbers, sliced into 20 rounds
2 tbs chopped roasted peanuts<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Place fish and prawns in a food processor. Process until mixture is a coarse paste. Place mixture into a bowl and add curry paste, shallot, coriander, egg, fish sauce and sesame oil. Stir to combine.<\/li>
  2. Lightly spray the barbecue hot-plate with oil and heat over medium heat. Drop tablespoons of mixture into rounds on the hot plate. Cook for 3-4 minutes on each side or until golden and cooked through.<\/li>
  3. Combine sweet chilli sauce, lime zest and juice in a bowl. Top each fish cake with a slice of cucumber and secure with a cocktail stick. Serve with the sauce and sprinkle with chopped peanuts.
     
    Top tip:<\/strong> You can make these up to a day in advance<\/li><\/ol>\n\n\n\n
    <\/div>\n\n\n\n
    Find out about Origin LPG<\/a><\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    This finger food recipe is the perfect showstopper for a backyard BBQ, so grab your mates and your gas bottle and get cooking.<\/p>\n","protected":false},"featured_media":17297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5794"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/17297"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5794"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}