{"id":5793,"date":"2019-01-10T00:00:00","date_gmt":"2019-01-09T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/spicy-sausage-pasta"},"modified":"2023-11-28T11:01:29","modified_gmt":"2023-11-28T01:01:29","slug":"spicy-sausage-pasta","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/spicy-sausage-pasta\/","title":{"rendered":"Spicy sausage pasta recipe"},"content":{"rendered":"\n

Spanish-style sausages add flavour to this yummy pasta dish. Double the recipe and freeze the leftovers, and you’ll have a spare dinner up your sleeve.<\/p>\n\n\n\n

Serves: 4 people
Prep time: 15 minutes
Cooking time: 40 minutes<\/h4>\n\n\n\n

Ingredients:\u00a0<\/h3>\n\n\n\n

1\u00bd tbs olive oil
1 onion, chopped
2 red capsicum, sliced
4 fresh chorizo sausages, skins removed and chopped
2 tsp cumin seeds
2 x 400g cans diced tomatoes
2 tsp brown sugar
1 tbs red wine vinegar
500g penne pasta
50g feta, crumbled
2 tbs chopped fresh chives<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Heat half the oil in a large saucepan. Cook onion and capsicum over medium heat, stirring, for 5 minutes or until softened.<\/li>
  2. Meanwhile heat a large frying pan over medium heat. Add remaining oil and cook the sausage meat until golden. Add cumin seeds and cook for 1 minute.<\/li>
  3. Add sausage mixture to saucepan, along with tomatoes, sugar and vinegar. Bring to the boil. Reduce heat and simmer, covered, for 30 minutes or until cooked.<\/li>
  4. Cook pasta in a large saucepan of salted boiling water following packet instructions. Drain and toss with sausage sauce. Serve sprinkled with feta and chives.<\/li><\/ol>\n\n\n\n
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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    This delicious spanish-style sausage pasta dish is the perfect winter comfort meal.<\/p>\n","protected":false},"featured_media":4939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5793"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/4939"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5793"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}