{"id":5680,"date":"2019-01-02T00:00:00","date_gmt":"2019-01-01T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/chermoula-prawns-recipe"},"modified":"2024-03-19T14:50:12","modified_gmt":"2024-03-19T04:50:12","slug":"chermoula-prawns-recipe","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/chermoula-prawns-recipe\/","title":{"rendered":"Chermoula prawns recipe"},"content":{"rendered":"\n

It’s definitely the season for seafood. Add a North African flavour to your prawns this summer with this recipe for chermoula prawns. <\/p>\n\n\n\n

Serves: 3-4 people
Prep time: 15 minutes
Cooking time: 5 minutes<\/h4>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n

1 tbs cumin seeds
1 tbs coriander seeds
1 tsp dried chilli flakes
1 tbs sweet paprika
2 tsp soft brown sugar
\u2153 cup olive oil
30 large green prawns, peeled, leaving tail on
2 tbs chopped fresh dill
2 lemons, cut into wedges<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
    \n
  1. Heat a small frying pan over medium heat. Add cumin and coriander seeds and cook for 1-2 minutes or until fragrant. Crush using a pestle and mortar or with the end of a rolling pin in a sturdy bowl.<\/li>\n\n\n\n
  2. Combine with chilli, paprika, sugar and oil in a large bowl. Season with sea salt and freshly ground black pepper.<\/li>\n\n\n\n
  3. Add prawns and gently toss to coat with the mixture. Heat barbecue over high heat. Cook the prawns for 1-2 minutes on each side or until cooked through.<\/li>\n\n\n\n
  4. Sprinkle prawns with dill and serve with the lemon wedges.
    <\/li>\n<\/ol>\n\n\n\n

    Don’t run out of gas on BBQ day.<\/p>\n\n\n\n

    \n
    Get LPG for your home<\/a><\/div>\n<\/div>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    It’s definitely the season for seafood. Add a North African flavour to your prawns this summer with this recipe for chermoula prawns.<\/p>\n","protected":false},"featured_media":5177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5680"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/5177"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5680"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}