{"id":5653,"date":"2019-01-21T00:00:00","date_gmt":"2019-01-20T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/lamb-cutlets-with-honeyed-carrots-recipe"},"modified":"2023-11-28T10:59:16","modified_gmt":"2023-11-28T00:59:16","slug":"lamb-cutlets-with-honeyed-carrots-recipe","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/lamb-cutlets-with-honeyed-carrots-recipe\/","title":{"rendered":"Lamb cutlets with honeyed carrots recipe"},"content":{"rendered":"\n

Is there a more perfect match than lamb and rosemary? We think not, so we’ve paired them up in this delicious recipe, which is perfect for a family gathering.<\/p>\n\n\n\n

Serves: 4 people
Prep time: 10 minutes
Cooking time: 10 minutes<\/h4>\n\n\n\n

Ingredients: <\/h3>\n\n\n\n

12 lamb cutlets, trimmed
2 tbsp olive oil
2 tsp chopped fresh rosemary
10g butter
2 bunches baby carrots, trimmed
1 tbsp honey
2 tsp finely grated lemon zest
1 garlic clove, chopped
2 tbsp finely chopped flat-leaf parsley<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Heat char-grill to hot. Rub the cutlets with half the oil. Sprinkle with rosemary and season with sea salt and black pepper. Cook the cutlets for 2 minutes each side or until cooked to medium.<\/li>
  2. Meanwhile, heat the remaining oil and butter in a large frying pan. Add the baby carrots and cook for 4-5 minutes, turning occasionally, or until just tender.<\/li>
  3. Add honey and cook for another minute or until the honey caramelises.<\/li>
  4. Combine lemon zest, garlic and parsley. Sprinkle over the carrots and lamb.<\/li>
  5. Serve with a side of baby potatoes.<\/li><\/ol>\n\n\n\n

    Note:<\/strong> Gremolata is a chopped herb condiment made of lemon zest, garlic and parsley.<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n
    Find out about Origin LPG<\/a><\/div>\n<\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Recipe for lamb cutlets with honeyed carrots and gremolata.<\/p>\n","protected":false},"featured_media":17156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5653"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/17156"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5653"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}