{"id":5631,"date":"2019-01-04T00:00:00","date_gmt":"2019-01-03T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/coconut-and-chilli-beef-curry-recipe"},"modified":"2023-11-28T11:01:45","modified_gmt":"2023-11-28T01:01:45","slug":"coconut-and-chilli-beef-curry","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/coconut-and-chilli-beef-curry\/","title":{"rendered":"Coconut and chilli beef curry recipe"},"content":{"rendered":"\n

This coconut and chilli beef curry is jam-packed with flavour and so simple to prepare. Just leave it on the stove-top to simmer while you enjoy your evening. <\/p>\n\n\n\n

Serves: 4 people
Prep time: 20 minutes
Cooking time: 3 hours<\/h4>\n\n\n\n

Ingredients: <\/h3>\n\n\n\n

1 tbs canola oil
\u2153 cup Thai red curry paste
1kg beef chuck steak, cut into cubes
\u00bd cup water
400g orange sweet potato, cut into chunks
1 medium eggplant, cut into chunks
\u00bd cup coconut milk
\u00bd cup desiccated coconut
1 lime, zest grated and juiced
1 tbs brown sugar
1 tbs tamarind paste<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Heat a large heavy-based flameproof pot. Add the oil and curry paste and cook for 1-2 minutes or until fragrant.<\/li>
  2. Add beef and toss through to combine.<\/li>
  3. Add water and bring to the boil. Reduce heat to low and simmer, covered, for 2 hours.<\/li>
  4. Add sweet potato, eggplant, coconut milk, desiccated coconut, lime zest, juice, brown sugar and tamarind. Bring to the boil again and reduce heat to low.<\/li>
  5. Simmer, covered, stirring occasionally for 1 hour or until tender.<\/li>
  6. Sprinkle with shredded kaffir lime leaves and sliced fresh chilli. Accompany with steamed rice and Asian greens.
    <\/li><\/ol>\n\n\n\n
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    Origin LPG for your home<\/a><\/div>\n<\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    This coconut and chilli beef curry is jam-packed with flavour and so simple to prepare. A weeknight dish that’s sure to impress.<\/p>\n","protected":false},"featured_media":5181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5631"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/5181"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5631"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}