{"id":5505,"date":"2019-02-15T00:00:00","date_gmt":"2019-02-14T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/smoky-pork-cutlets-with-guacamole-recipe"},"modified":"2023-11-28T11:01:13","modified_gmt":"2023-11-28T01:01:13","slug":"smoky-pork-cutlets","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/smoky-pork-cutlets\/","title":{"rendered":"Smoky pork cutlets with guacamole recipe"},"content":{"rendered":"\n

Smoky pork. Need we say more? Delight your friends and family with this recipe at your next BBQ.<\/p>\n\n\n\n

Serves: 4 people
Prep time: 20 minutes
Cooking time: 10 minutes<\/h4>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n

4 fresh corn cobs
250g cherry tomatoes, quartered
1 cup baby rocket leaves, chopped
2 tbs brown sugar
\u00bc cup Worcestershire sauce
\u00bd tsp smoked paprika
1 tbs olive oil
1 garlic clove, crushed
4 lean pork cutlets
1 ripe avocado, mashed
1 red chilli, chopped
3 limes<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Preheat barbecue to medium high heat. Lightly spray corn with oil and cook, turning, for 10-12 minutes or until slightly charred and cooked. Cut corn kernels from cobs and combine with tomato and rocket.<\/li>
  2. Meanwhile, combine sugar, Worcestershire sauce, paprika, oil and garlic in a bowl. Add cutlets and cover with mixture. Cook for 4-5 minutes each side or until just cooked, brushing with marinade.<\/li>
  3. Juice 2 limes and mash with avocado. Sprinkle with chopped chilli. Cut the remaining lime into wedges and serve with the pork cutlets, corn salad and guacamole.<\/li><\/ol>\n\n\n\n

    Tip: <\/strong>Drizzle corn salad with olive oil and a tablespoon of white wine vinegar.<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n
    Find out about Origin LPG for your home<\/a><\/div>\n<\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Smoky pork. Need we say more? Delight your friends and family with this recipe at your next BBQ.<\/p>\n","protected":false},"featured_media":4996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5505"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/4996"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5505"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}