{"id":5460,"date":"2019-01-17T00:00:00","date_gmt":"2019-01-16T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/chicken-satay-skewers-with-coleslaw-recipe"},"modified":"2024-03-07T11:11:43","modified_gmt":"2024-03-07T01:11:43","slug":"chicken-satay-skewers-with-coleslaw","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/chicken-satay-skewers-with-coleslaw\/","title":{"rendered":"Chicken satay skewers with coleslaw recipe"},"content":{"rendered":"\n

Char-grilled satay skewers coupled with crunchy greens are just the thing to feed the family at dinnertime. <\/p>\n\n\n\n

Serves: 4 people
Prep time: 20 minutes
Cooking time: 10 minutes<\/h4>\n\n\n\n

Ingredients: <\/h3>\n\n\n\n

Skewers<\/h4>\n\n\n\n

600g chicken breast fillets, cut into 3cm pieces
2 garlic cloves, crushed
\u00bc cup soy sauce
\u00be cup coconut milk
\u00bc cup crunchy peanut butter
1 tbs sweet chilli sauce
2 tbs coriander leaves<\/p>\n\n\n\n

Coleslaw<\/h4>\n\n\n\n

2 cups shredded wombok (Chinese cabbage)
2 green shallots, sliced
100g snow peas, trimmed and shredded
\u00bc cup lime juice
1 tbs sesame oil<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
    \n
  1. Combine chicken, garlic and 2 tbs of soy sauce in a bowl. Toss to combine. Thread onto 8 wooden skewers.<\/li>\n\n\n\n
  2. Preheat a char-grill pan over medium heat. Cook skewers for 3 minutes on each side or until golden and cooked through. Place on a plate and cover to keep warm.<\/li>\n\n\n\n
  3. Place coconut milk, peanut butter, sweet chilli sauce and remaining soy sauce in a small saucepan. Gently heat and whisk until smooth.<\/li>\n\n\n\n
  4. Meanwhile, place wombok, green shallots, snow peas, lime juice and sesame oil in a bowl. Gently toss to combine.<\/li>\n\n\n\n
  5. Serve skewers drizzled with sauce and sprinkled with coriander. Accompany with coleslaw.
     <\/li>\n<\/ol>\n\n\n\n
    \n
    Find out about Origin LPG<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Check out our recipe for BBQ chicken satay skewers with snow pea and cabbage coleslaw. A perfect dinnertime recipe for your family.<\/p>\n","protected":false},"featured_media":17123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5460"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/17123"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5460"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}