{"id":5445,"date":"2019-02-11T00:00:00","date_gmt":"2019-02-10T14:00:00","guid":{"rendered":"https:\/\/www.originenergy.com.au\/uncategorised\/split-pea-and-lentil-soup-recipe"},"modified":"2023-11-28T11:01:32","modified_gmt":"2023-11-28T01:01:32","slug":"split-pea-and-lentil-soup-with-pomegranate-swirl","status":"publish","type":"post","link":"https:\/\/www.originenergy.com.au\/blog\/split-pea-and-lentil-soup-with-pomegranate-swirl\/","title":{"rendered":"Split pea and lentil soup recipe"},"content":{"rendered":"\n

Sweeten this soup with a swirl of pomegranate and you’ll have a dish that’s ready to impress.<\/p>\n\n\n\n

Serves: 4 people
Prep time: 20 minutes
Cooking time: 40 minutes <\/h4>\n\n\n\n

Ingredients:\u00a0<\/h3>\n\n\n\n

2 tbs olive oil
1 onion, chopped
3 garlic cloves, crushed
1 carrot, chopped
1 celery stick, sliced
2 tsp ground coriander
\u00bd tsp red chilli flakes
\u00bd cup yellow or green split peas, rinsed and drained
\u00bd cup red lentils, rinsed and drained
6 cups chicken or vegetable stock
1 cup frozen broad beans, thawed and peeled
2 tbs pomegranate molasses
2 tbs chopped flat-leaf parsley<\/p>\n\n\n\n

Method:<\/h3>\n\n\n\n
  1. Heat the olive oil in a large saucepan. Cook onion, garlic, carrot and celery over medium heat, stirring, for 5 minutes or until softened. Add the coriander and chilli flakes and cook for 1 minute.<\/li>
  2. Add split peas, lentils and stock and bring to the boil. Reduce heat and simmer for 30 minutes or until split peas and lentils are cooked and soft.<\/li>
  3. Add beans and heat through. Season with sea salt and freshly ground black pepper. Drizzle with pomegranate molasses and sprinkle with parsley.<\/li><\/ol>\n\n\n\n
    <\/div>\n\n\n\n
    \n
    Find out about Origin LPG<\/a><\/div>\n<\/div>\n\n\n\n
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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Sweeten this soup with a swirl of pomegranate and you’ll have a dish that’s ready to impress.<\/p>\n","protected":false},"featured_media":17294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[32,134],"oe_author":[],"class_list":["post-5445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","tag-lpg","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5445"}],"version-history":[{"count":0,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/posts\/5445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media\/17294"}],"wp:attachment":[{"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5445"},{"taxonomy":"oe_author","embeddable":true,"href":"https:\/\/www.originenergy.com.au\/blog\/wp-json\/wp\/v2\/oe_author?post=5445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}